| From: | Mike Honner |
| Sent at: | Tue, 16 May 2017 15:05:25 UTC |
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Spirit of Juno - cooking up New York-style cheesecake. Varied techniques for crushed biscuit base. The ship's mallet seems ideal. Eggs and leftover cream cheese, going to be delicious. Otherwise, taking care of ablutions, with bucket baths on deck.
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| To: | Mike Honner |
| From: | boatblog17@antiguabermuda.com |
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